- 2 cups cubed ham
- 3/4 lb grated Cheddar cheese
- 1 Vidalia onion, chopped
- 1 4 oz can green jalapenos, chopped
- 1/4 cup chopped gherkins
- 1 8 oz can tomato juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon mayonnaise
- 6 crusty round rolls
In a medium bowl, combine all ingredients (except bread rolls).
Slice the tops off the rolls and remove scoop out the bread from the inside. Set aside. Fill the rolls with the ham mixture.
Replace the tops on the rolls and wrap each one in aluminum foil.
Bake over hot coals or in covered grill (about 275F) for 1 hour.
The grill recipe is ready to serve...enjoy it !!