Grilled Smoked Turkey













Grilled Smoked Turkey...another amazing grill recipe to try...great taste !

Ingredients
  • 1 cup/125 g/4 oz smoking chips
  • 1/2 cup/125 ml/4 fl oz brandy
  • 3 kg/6 lb turkey, neck and giblets removed, trimmed of excess fat
  • 1/2 cup/125 ml/4 fl oz chicken stock
  • 2 tablespoons vegetable oil
  • Sage and Rice Stuffing
  • 60 g/2 oz butter
  • 1 leek, thinly sliced
  • 4 spring onions, chopped
  • 3 strips bacon, chopped
  • 1 cup/60 g/2 oz breadcrumbs, made from stale bread
  • 60 g/2 oz pecans, chopped
  • 2 tablespoons chopped fresh sage or 1 teaspoon dried sage
  • 11/2 cups/280 g/9 oz rice, cooked
Directions

1. Soak smoking chips in brandy in a non-reactive metal dish for one hour.
2. To make stuffing, melt butter in a frying pan over a medium heat, add leek and spring onions and cook, stirring, for 3 minutes. Add bacon and cook for 5 minutes longer. Add breadcrumbs, pecans and sage and cook, stirring, for 5 minutes or until breadcrumbs are crisp.
Remove from heat, add rice and mix to combine.
3. Preheat covered barbecue to a medium heat. Place dish, with smoking chips in, on barbecue grill, cover barbecue with lid and heat for 5-10 minutes or until liquid is hot.
4. Spoon stuffing into body cavity of turkey. Secure openings with metal or bamboo skewers. Tuck wings under body and tie legs together. Thread turkey onto the rotisserie spit and tie it up with string, previously soaked. Combine stock and oil and brush over turkey.
5. Place rotisserie spit over barbecue, cover barbecue with lid and smoke, basting turkey frequently and adding brandy to dish if necessary, for 21/2-3 hours or until turkey is cooked...The great grill recipe of Turkey is ready to serve !

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Labels:

Grilled Chicken









Another great Grilled Chicken recipe to try..a classic one. Great taste !

Ingredients
  • 6-8 chicken breasts
  • 1 cup of boiling water
  • 2 tbsp of dehydrated chicken stock
  • 1 tbsp of rosemary
  • 1 cup of white wine
  • 1/2 cup of mayonaise
Directions

1. Put the chicken breasts into a Ziplock freezer bag. Bring the water to a boil and add the dehyrated chicken stock, and rosemary. Mix well and then add the wine. Let cool for 10 minutes.
2. Add the mayonaise to the mixture. Mix well until quite smooth.
3. Pour the mixture into the Ziplock freezer bag. Remove the air from the bag and seal it firmly. Mix the ingredients around in the bag by rubbing the ziplock with your hands. Refrigerate for a minimum of 1 hour.
4. Remove the chicken breasts fom the Ziplock bag and place them on a pre-heated and well greased grill. Cook them over a medium heat for approximately 4 minutes on each side...and the great grill recipe of chicken is ready for feasts....great and amazing for parties ! Enjoy it !

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Grilled Salmon Steaks













Grilled Salmon Steaks

A simple grill recipe with a simply delightful flavor....great taste ! A must try recipe !

Ingredients
  • 4 salmon steaks, about 1 inch thick
  • 1/2 cup vodka
  • 1/4 cup fresh orange juice
  • juice of 1 lemon
  • 2 tbsp. coarse-grained mustard
  • 1/4 cup fresh dill
INSTRUCTIONS

1. Wash and dry salmon steaks. Arrange in one layer in a glass or ceramic dish. With a light fork, puncture the outer edges of each steak on both sides, to allow them to absorb the marinade.
2. Combine the remaining ingredients and mix thoroughly. Pour marinade over salmon steaks, coating all sides. Marinate for about 20 minutes.
3. Preheat grill to high setting. Grill salmon steaks, basting frequently, until flaky...and the grill recipe of salmon steak is ready to serve...great for parties...Enjoy it !

stuffed-grilled-chicken-breasts.

Barbecue Flank Steak


Barbecue Flank Steak
A great marinade sauce..great with grilled recipes !

Ingredients
  • 1/2 cup soy sauce
  • 2 tbsp oil
  • 2 tbsp honey, melted
  • 1 tbsp vinegar, wine or regular
  • 1 tsp of ginger (less if it is powder)
  • 1 clove of garlic, minced
  • steak, cut into 1/2" strips
INSTRUCTIONS

1. Add all the ingredients together in a bowl or dish and stir. Let steak marinade for hour or more (but not overnight). Barbecue steak strips for 5-10 minutes a side. Great combination for grilled recipes !

Grilled Garlic Shrimp

Delicious grilled garlic shrimp....a great grill recipe to try..its recommended !

Ingredients
  • 1 lb of easy peel uncooked shrimp (large)
  • 3 cloves garlic, chopped
  • 2 tbsp. fresh oregano, chopped
  • 1/2 cup olive oil
  • wooden skewers (approximately 6)
INSTRUCTIONS
1. Remove shells from shrimp and rinse. Place shrimp in bowl and combine with olive oil, garlic and oregano. Marinate shrimp for at least 30 minutes. Soak wooden shewers in water to prevent burning on grill.
2. Heat grill to Med-High temperature. Thread shrimp onto skewers. Place skewered shrimp on a plate.
3. Take skewered shrimp and cook for 3 to 4 minutes on one side or until pink. Cook 2 minutes on second side until the shrimp have fully cooked. Enjoy the grilled shrimp ! Nice and tasty !

Fresh Grilled Salmon













Fresh Grilled Salmon..the great classic grill recipe to try ! A great one !

Ingredients
  • 1 cup (250 mL or 2 sticks) butter
  • 1/2 cup (125 mL) fresh lemon juice
  • 2 tbsps (30 mL) chopped fresh parsley or chervil
  • 2 tbsp (30 mL) dried ginger crystals
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) cracked black pepper
  • 4 thick salmon steaks
  • 2 lemons, halved
INSTRUCTIONS

1. Preheat well-oiled gas grill to medium heat.
2. Melt butter in a saucepan. Mix in lemon juice, parsley, ginger, salt and pepper, stir, and let cool. Baste both sides of the steaks before moving to the grill.
3. Cook for 6 to 8 minutes, using a grill turner or spatula to rotate the steak a quarter of a turn after 4 minutes for great grill marks. Baste exposed side again.
4. Flip once, baste, and cook for another 8 to 10 minutes or until salmon flakes with a fork, again, rotating a quarter of a turn after 4 minutes.
5. Halve lemons. Remove salmon from the grill and spritz with lemon juice and drizzles of leftover basting sauce. Salt and pepper to taste...hmm..the great grilled salmon is ready to thrill your appetite...nice ! Enjoy it !

Chesapeake Grilled Jumbo Shrimp

Chesapeake Grilled Jumbo Shrimp..another great grill recipe to try !

Ingredients

  • 2 lbs. jumbo shrimp (deveined)
  • 1/2 cup olive oil
  • 3 Tbsp Old Bay Seasoning
  • 3 tsp Paul Prudhomme's Blacken Redfish Magic
  • 3 cloves fresh pressed garlic

INSTRUCTIONS

1. Devein pounds of jumbo shrimp. Rinse and drain water.
2. Combine olive oil, Old Bay, Paul Prudhomme's Blacken Redfish Magic, and garlic in a mixing bowl. Fold in the shrimp until coated. Let stand in a refrigerator 30 - 60 minutes.
3. Grill over medium heat. You may want to use a grill (flat) sheet designed for fish so the shrip don't fall through the grill surface. Grill 3-5 minutes on each side until they look just right. You will never want shrimp any other way! Great taste for a great feasts...enjoy it for starters !
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