EASY CORN ON THE GRILL

EASY CORN ON THE GRILL

INGREDIENTS

• 2 ears of corn for each person
• 1 tablespoon butter for each ear of corn
• 3 tablespoons crushed ice for each ear of corn
• aluminum foil or foil pockets
• salt, to taste

INSTRUCTIONS
Husk corn and rinse. Heat grill to 350F.
Cut a rectangle of aluminum foil large enough to wrap each corn cob twice. Place each corn in the center of foil with the shiny side in. Add 3 tablespoons crushed ice and 1 tablespoon butter.
It's important to wrap the corn with the aluminum foil so that the edges of the foil are crimped and sealed securely so that as the ice melts, the liquid will be retained in the foil pocket. Make an
envelope with the foil and double fold the edges, then place the seams on the top.

Place the corn pockets on the hot grill and cook for 30 minutes or so, turning over half way through cooking time. (Length of cooking time will vary depending on the tenderness, variety and age of the corn - some types of corn may be done in half the time). The grill recipe is ready to serve...nice !

STUFFED GRILLED PEPPERS

STUFFED GRILLED PEPPERS ...a great grill recipe to try ..!

INGREDIENTS

• 3 red sweet bell peppers
• 1/4 cup extra virgin olive oil (approximately)
• 3 cloves garlic, finely minced
• 3-4 stems fresh basil (1-2 tablespoons chopped)
• 1/4 teaspoon oregano
• pinch red pepper flakes
• 1 1/2 cups garlic croutons
• 1 cup fresh mozzarella
• sea salt and pepper, to taste
• dash of paprika

INSTRUCTIONS
In a skillet, saute croutons in 1 tablespoon olive oil, garlic, red pepper flakes and basil for 3-5 minutes. Add mozzarella, cut into small cubes. Toss to combine. Season to taste with sea salt
and pepper.

Remove tops from peppers, leaving peppers whole. Save tops to replace later. Remove seeds and cores from peppers. Rub peppers with olive oil. Mix enough remaining olive oil with ingredients in skillet, using only enough to coat well.
Fill peppers with mixture and replace top.
Place peppers on preheated grill over indirect heat or in the oven at 400°F. Bake until peppers are tender. Cut each pepper into halves and sprinkle top with paprika for color.

Variation: After peppers are cooked, cut into halves, and sprinkle the tops with Parmesan cheese. Broil 2-3 minutes. Drizzle sparsely with olive oil and balsamic vinaigrette before serving.
The grill recipe of pepper is ready to serve...great and tasty !

grilled-salmon-steaks.

Grilled Smoked Turkey

Grilled Smoked Turkey...another amazing grill recipe to try...great taste !

Ingredients

• 1 cup/125 g/4 oz smoking chips
• 1/2 cup/125 ml/4 fl oz brandy
• 3 kg/6 lb turkey, neck and giblets removed, trimmed of excess fat
• 1/2 cup/125 ml/4 fl oz chicken stock
• 2 tablespoons vegetable oil
• Sage and Rice Stuffing
• 60 g/2 oz butter
• 1 leek, thinly sliced
• 4 spring onions, chopped
• 3 strips bacon, chopped
• 1 cup/60 g/2 oz breadcrumbs, made from stale bread
• 60 g/2 oz pecans, chopped
• 2 tablespoons chopped fresh sage or 1 teaspoon dried sage
• 11/2 cups/280 g/9 oz rice, cooked

Directions

1. Soak smoking chips in brandy in a non-reactive metal dish for one hour.
2. To make stuffing, melt butter in a frying pan over a medium heat, add leek and spring onions and cook, stirring, for 3 minutes. Add bacon and cook for 5 minutes longer. Add breadcrumbs, pecans and sage and cook, stirring, for 5 minutes or until breadcrumbs are crisp.
Remove from heat, add rice and mix to combine.
3. Preheat covered barbecue to a medium heat. Place dish, with smoking chips in, on barbecue grill, cover barbecue with lid and heat for 5-10 minutes or until liquid is hot.
4. Spoon stuffing into body cavity of turkey. Secure openings with metal or bamboo skewers. Tuck wings under body and tie legs together. Thread turkey onto the rotisserie spit and tie it up with string, previously soaked. Combine stock and oil and brush over turkey.
5. Place rotisserie spit over barbecue, cover barbecue with lid and smoke, basting turkey frequently and adding brandy to dish if necessary, for 21/2-3 hours or until turkey is cooked...The great grill recipe of Turkey is ready to serve !

barbecue-flank-steak.

Grilled Chicken

Another great Grilled Chicken recipe to try..a classic one. Great taste !

Ingredients

• 6-8 chicken breasts
• 1 cup of boiling water
• 2 tbsp of dehydrated chicken stock
• 1 tbsp of rosemary
• 1 cup of white wine
• 1/2 cup of mayonaise

Directions

1. Put the chicken breasts into a Ziplock freezer bag. Bring the water to a boil and add the dehyrated chicken stock, and rosemary. Mix well and then add the wine. Let cool for 10 minutes.
2. Add the mayonaise to the mixture. Mix well until quite smooth.
3. Pour the mixture into the Ziplock freezer bag. Remove the air from the bag and seal it firmly. Mix the ingredients around in the bag by rubbing the ziplock with your hands. Refrigerate for a minimum of 1 hour.
4. Remove the chicken breasts fom the Ziplock bag and place them on a pre-heated and well greased grill. Cook them over a medium heat for approximately 4 minutes on each side...and the great grill recipe of chicken is ready for feasts....great and amazing for parties ! Enjoy it !

grilled-garlic-shrimp.

Grilled Salmon Steaks

Grilled Salmon Steaks

A simple grill recipe with a simply delightful flavor....great taste ! A must try recipe !

Ingredients

• 4 salmon steaks, about 1 inch thick
• 1/2 cup vodka
• 1/4 cup fresh orange juice
• juice of 1 lemon
• 2 tbsp. coarse-grained mustard
• 1/4 cup fresh dill

INSTRUCTIONS

1. Wash and dry salmon steaks. Arrange in one layer in a glass or ceramic dish. With a light fork, puncture the outer edges of each steak on both sides, to allow them to absorb the marinade.
2. Combine the remaining ingredients and mix thoroughly. Pour marinade over salmon steaks, coating all sides. Marinate for about 20 minutes.
3. Preheat grill to high setting. Grill salmon steaks, basting frequently, until flaky...and the grill recipe of salmon steak is ready to serve...great for parties...Enjoy it !

stuffed-grilled-chicken-breasts.

Barbecue Flank Steak

Barbecue Flank Steak
A great marinade sauce..great with grilled recipes !

Ingredients

• 1/2 cup soy sauce
• 2 tbsp oil
• 2 tbsp honey, melted
• 1 tbsp vinegar, wine or regular
• 1 tsp of ginger (less if it is powder)
• 1 clove of garlic, minced
• steak, cut into 1/2" strips

INSTRUCTIONS

1. Add all the ingredients together in a bowl or dish and stir. Let steak marinade for hour or more (but not overnight). Barbecue steak strips for 5-10 minutes a side. Great combination for grilled recipes !

Grilled Garlic Shrimp

Delicious grilled garlic shrimp....a great grill recipe to try..its recommended !

Ingredients

• 1 lb of easy peel uncooked shrimp (large)
• 3 cloves garlic, chopped
• 2 tbsp. fresh oregano, chopped
• 1/2 cup olive oil
• wooden skewers (approximately 6)

INSTRUCTIONS
1. Remove shells from shrimp and rinse. Place shrimp in bowl and combine with olive oil, garlic and oregano. Marinate shrimp for at least 30 minutes. Soak wooden shewers in water to prevent burning on grill.
2. Heat grill to Med-High temperature. Thread shrimp onto skewers. Place skewered shrimp on a plate.
3. Take skewered shrimp and cook for 3 to 4 minutes on one side or until pink. Cook 2 minutes on second side until the shrimp have fully cooked. Enjoy the grilled shrimp ! Nice and tasty !