FOIL GRILLED HAM ROLLS

FOIL GRILLED HAM ROLLS ...a great grill recipe to try ! Nice !

INGREDIENTS

• 2 cups cubed ham
• 3/4 lb grated Cheddar cheese
• 1 Vidalia onion, chopped
• 1 4 oz can green jalapenos, chopped
• 1/4 cup chopped gherkins
• 1 8 oz can tomato juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon mayonnaise
• 6 crusty round rolls

INSTRUCTIONS
In a medium bowl, combine all ingredients (except bread rolls).
Slice the tops off the rolls and remove scoop out the bread from the inside. Set aside. Fill the rolls with the ham mixture.
Replace the tops on the rolls and wrap each one in aluminum foil.
Bake over hot coals or in covered grill (about 275F) for 1 hour.
The grill recipe is ready to serve...enjoy it !!

STUFFED GRILLED CHICKEN BREASTS

STUFFED GRILLED CHICKEN BREASTS ...a classic grill recipe to try ! Nice taste 1

INGREDIENTS

• 6 split chicken breasts
• 1/2 lb Italian sausage meat
• 3 cloves fresh garlic, minced
• 4 strips hickory or maple flavored bacon, chopped
• 1/4 lb fresh mushrooms, finely chopped
• 2 tablespoons butter
• 1 tablespoon fresh parsley, minced
• 1/4 teaspoon paprika
• 1/2 cup bread crumbs
• 1/8 teaspoon each onion and garlic powder
• 1 cup sherry
• 6 bacon strips
• salt and pepper, to taste
• wooden toothpicks or butcher's string

INSTRUCTIONS
Sauté the sausage meat with fresh, minced garlic in 1/2 tablespoon olive oil; as the sausage begins to take on color, add the 4 bacon strips and fry til bacon is crisp and sausage is slightly browned, removing meat as it cooks. Add butter to pan and sauté the mushrooms over medium heat. Stir in bread crumbs and parsley. Season with salt, pepper, onion powder, garlic powder and paprika. Stir together well and pour in sherry to moisten. Remove from heat and stir in the
sausage mixture.

Preheat grill until it reaches 350°F.
Split chicken breasts and pound with a meat mallet between sheets of plastic wrap. Do not make too thin. Spread sausage and bread crumbs mixture on eachchicken breast, and roll up so that chicken is stuffed on the inside. Wrap each piece with a strip of bacon and fasten with a wooden toothpick or tie into little bundles with cotton string that has been pre-soaked in water.
Spray chicken with olive oil spray and sprinkle lightly with garlic powder, paprika and black pepper.
Prepare grill for cooking over indirect heat, oiling the grates on the side opposite the lit burners so that chicken will not stick.
Place chicken on the side of the grill which is not turned on, but leave the other side of the grill on high. Close cover on grill and watch temperature; reduce heat to 325°F and continue to grill for
about 15 minutes, then turn once and leave for another 15 minutes or so (this depends on the size of the chicken pieces).
When chicken is pierced with a fork and juices run clear, it is done.
If chicken appears dry during cooking, spray or baste as needed with olive oil spray or olive oil, but do not leave the grill cover up for too long or the heat will be lost.During the last 15 minutes of cooking, Grilled Potatoes can be put on the hot grill as an excellent accompaniment to this dish. This grill recipe is ready to serve....great taste !

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EASY CORN ON THE GRILL

EASY CORN ON THE GRILL

INGREDIENTS

• 2 ears of corn for each person
• 1 tablespoon butter for each ear of corn
• 3 tablespoons crushed ice for each ear of corn
• aluminum foil or foil pockets
• salt, to taste

INSTRUCTIONS
Husk corn and rinse. Heat grill to 350F.
Cut a rectangle of aluminum foil large enough to wrap each corn cob twice. Place each corn in the center of foil with the shiny side in. Add 3 tablespoons crushed ice and 1 tablespoon butter.
It's important to wrap the corn with the aluminum foil so that the edges of the foil are crimped and sealed securely so that as the ice melts, the liquid will be retained in the foil pocket. Make an
envelope with the foil and double fold the edges, then place the seams on the top.

Place the corn pockets on the hot grill and cook for 30 minutes or so, turning over half way through cooking time. (Length of cooking time will vary depending on the tenderness, variety and age of the corn - some types of corn may be done in half the time). The grill recipe is ready to serve...nice !

STUFFED GRILLED PEPPERS

STUFFED GRILLED PEPPERS ...a great grill recipe to try ..!

INGREDIENTS

• 3 red sweet bell peppers
• 1/4 cup extra virgin olive oil (approximately)
• 3 cloves garlic, finely minced
• 3-4 stems fresh basil (1-2 tablespoons chopped)
• 1/4 teaspoon oregano
• pinch red pepper flakes
• 1 1/2 cups garlic croutons
• 1 cup fresh mozzarella
• sea salt and pepper, to taste
• dash of paprika

INSTRUCTIONS
In a skillet, saute croutons in 1 tablespoon olive oil, garlic, red pepper flakes and basil for 3-5 minutes. Add mozzarella, cut into small cubes. Toss to combine. Season to taste with sea salt
and pepper.

Remove tops from peppers, leaving peppers whole. Save tops to replace later. Remove seeds and cores from peppers. Rub peppers with olive oil. Mix enough remaining olive oil with ingredients in skillet, using only enough to coat well.
Fill peppers with mixture and replace top.
Place peppers on preheated grill over indirect heat or in the oven at 400°F. Bake until peppers are tender. Cut each pepper into halves and sprinkle top with paprika for color.

Variation: After peppers are cooked, cut into halves, and sprinkle the tops with Parmesan cheese. Broil 2-3 minutes. Drizzle sparsely with olive oil and balsamic vinaigrette before serving.
The grill recipe of pepper is ready to serve...great and tasty !

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Grilled Smoked Turkey

Grilled Smoked Turkey...another amazing grill recipe to try...great taste !

Ingredients

• 1 cup/125 g/4 oz smoking chips
• 1/2 cup/125 ml/4 fl oz brandy
• 3 kg/6 lb turkey, neck and giblets removed, trimmed of excess fat
• 1/2 cup/125 ml/4 fl oz chicken stock
• 2 tablespoons vegetable oil
• Sage and Rice Stuffing
• 60 g/2 oz butter
• 1 leek, thinly sliced
• 4 spring onions, chopped
• 3 strips bacon, chopped
• 1 cup/60 g/2 oz breadcrumbs, made from stale bread
• 60 g/2 oz pecans, chopped
• 2 tablespoons chopped fresh sage or 1 teaspoon dried sage
• 11/2 cups/280 g/9 oz rice, cooked

Directions

1. Soak smoking chips in brandy in a non-reactive metal dish for one hour.
2. To make stuffing, melt butter in a frying pan over a medium heat, add leek and spring onions and cook, stirring, for 3 minutes. Add bacon and cook for 5 minutes longer. Add breadcrumbs, pecans and sage and cook, stirring, for 5 minutes or until breadcrumbs are crisp.
Remove from heat, add rice and mix to combine.
3. Preheat covered barbecue to a medium heat. Place dish, with smoking chips in, on barbecue grill, cover barbecue with lid and heat for 5-10 minutes or until liquid is hot.
4. Spoon stuffing into body cavity of turkey. Secure openings with metal or bamboo skewers. Tuck wings under body and tie legs together. Thread turkey onto the rotisserie spit and tie it up with string, previously soaked. Combine stock and oil and brush over turkey.
5. Place rotisserie spit over barbecue, cover barbecue with lid and smoke, basting turkey frequently and adding brandy to dish if necessary, for 21/2-3 hours or until turkey is cooked...The great grill recipe of Turkey is ready to serve !

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Grilled Chicken

Another great Grilled Chicken recipe to try..a classic one. Great taste !

Ingredients

• 6-8 chicken breasts
• 1 cup of boiling water
• 2 tbsp of dehydrated chicken stock
• 1 tbsp of rosemary
• 1 cup of white wine
• 1/2 cup of mayonaise

Directions

1. Put the chicken breasts into a Ziplock freezer bag. Bring the water to a boil and add the dehyrated chicken stock, and rosemary. Mix well and then add the wine. Let cool for 10 minutes.
2. Add the mayonaise to the mixture. Mix well until quite smooth.
3. Pour the mixture into the Ziplock freezer bag. Remove the air from the bag and seal it firmly. Mix the ingredients around in the bag by rubbing the ziplock with your hands. Refrigerate for a minimum of 1 hour.
4. Remove the chicken breasts fom the Ziplock bag and place them on a pre-heated and well greased grill. Cook them over a medium heat for approximately 4 minutes on each side...and the great grill recipe of chicken is ready for feasts....great and amazing for parties ! Enjoy it !

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Grilled Salmon Steaks

Grilled Salmon Steaks

A simple grill recipe with a simply delightful flavor....great taste ! A must try recipe !

Ingredients

• 4 salmon steaks, about 1 inch thick
• 1/2 cup vodka
• 1/4 cup fresh orange juice
• juice of 1 lemon
• 2 tbsp. coarse-grained mustard
• 1/4 cup fresh dill

INSTRUCTIONS

1. Wash and dry salmon steaks. Arrange in one layer in a glass or ceramic dish. With a light fork, puncture the outer edges of each steak on both sides, to allow them to absorb the marinade.
2. Combine the remaining ingredients and mix thoroughly. Pour marinade over salmon steaks, coating all sides. Marinate for about 20 minutes.
3. Preheat grill to high setting. Grill salmon steaks, basting frequently, until flaky...and the grill recipe of salmon steak is ready to serve...great for parties...Enjoy it !

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